Pig Health

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Pig Health

According to InterPig1, (2012) the Irish pig meat industry was 11c/kg less competitive than the other main exporting countries (Denmark, Germany, Netherlands & France) due to the cost of our location (import of feed), as well as higher health and A.I. costs (0.11c v 0.8c / kg). However our location, on the west of Europe in a less pig dense region could potentially be of benefit to the industry by creating an environment to produce the healthiest pigs in Europe.

Island Health Plan – 2014

Code of Practice РNPHC fresh semen May 2016

Code of Practice – NPHC live pigs August 2015

AI protocol April 2014 (Final)

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