EU GUIDELINES ON JOINT SELLING OF BEEF AND ARABLE CROPS – 27 NOVEMBER

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EU GUIDELINES ON JOINT SELLING OF BEEF AND ARABLE CROPS - 27 NOVEMBER
27 Nov 2015

EU GUIDELINES ON JOINT SELLING OF BEEF AND ARABLE CROPS – 27 NOVEMBER

Brussels Daily

Antitrust: new Commission Guidelines on joint selling of olive oil, beef and veal, and arable crops

The European Commission has adopted new Guidelines on how specific agricultural derogations from EU antitrust rules apply to the sale of certain agricultural products. The Guidelines aim to support European farmers by clarifying how they can, under certain conditions, cooperate to jointly sell olive oil, beef and veal, and arable crops without breaching EU competition rules. These markets are worth more than €80 billion annually. Margrethe Vestager, Commissioner in charge of competition policy, said: “These Guidelines are a manual explaining to farmers how to organise themselves in order to be able to jointly sell olive oil, beef and veal, and arable crops, while still fully respecting EU competition rules. The objective is to ensure that European farmers can work together to remain competitive and benefit from bargaining power towards the buyers”. Phil Hogan, Commissioner for agriculture and rural development, said: “The guidelines are about strengthening farmers’ collective position in the food supply chain by setting out clear and practicable rules. They help farmers to counter-balance the effects of increasing concentration at the processing and retailing stages of the chain. This is an important step towards workable conditions of competition on agricultural markets and the full use of the available tools in the new CAP.” The new Guidelines complement the 2013 Common Agricultural Policy (CAP) Reform that introduced a number of changes to the rules on how EU farmers can cooperate. Read full press release and a factsheet.

 

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