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IFA in Brussels
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IFA Animal Health Chairman Pat Farrell has welcomed the announcement that the EU Commission has recognised the merits of the case put forward by IFA to reduce the VAT rate on vaccines by working on plans to allow Member States to reduce the rate of VAT to 0%.

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Speaking from Brussels today, IFA National Livestock Chairman Angus Woods said the decision of the EU to ban another 20 Brazilian meat plants because they fail to meet EU standards fully backs up the repeated calls from the IFA to reject any increase in meat imports from Brazil in the Mercosur negotiations.

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Addressing a crowd of over 700 farmers in Kilkenny this evening, IFA President Joe Healy said there must be an increase in the next CAP Budget to improve farm incomes, to reflect inflation and to fill the hole left by Brexit.

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With plans to reconvene the EU and Mercosur negotiations in Brussels in two weeks’ time, IFA President Joe Healy said the EU Commission has to seriously question the credibility of continuing negotiations with the Brazilian government, which has to come to the end as elections are due later this year.

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With a year to go to ‘Brexit Day’, March 29th 2019, IFA President Joe Healy has warned rapid progress in the withdrawal agreement negotiations is needed to avoid a disastrous no-deal scenario and UK cheap food policy.

Joe Healy said, “While the transition period agreed earlier this month gives some certainty, that will only apply if agreement is reached on all other matters by October and approved within the next 12 months. Otherwise, we reach a cliff edge drop into the unknown that would be disastrous for all sides.”

In the discussions on the future relationship between the EU and the UK, the key area of trade is vital for Irish farmers, Joe Healy said.

“It is clear that the agri-food sector is set to become a major battleground in the negotiations on the future relationship between the EU and the UK. The Irish Government must prioritise our requirement that the UK maintains full regulatory alignment with the EU’s standards and common external tariff in the area of agriculture and food. Full regulatory alignment is necessary to avoid a hard border in Ireland and deliver the closest possible trading relationship between the EU and the UK, which is an outcome both sides have prioritised.

“The ideal solution is for the UK to remain in the Single Market and Customs Union. Short of this, we need an agreed framework whereby the UK remains fully aligned to European standards and trade policy. Our objective must be no border on the island of Ireland and no border in the Irish Sea. Otherwise, farm incomes will be hit and thousands of jobs lost in rural Ireland.”

IFA meets UK farm leaders

IFA President Joe Healy last week met with UK farm leaders to discuss shared concerns about the implications of Brexit on the Irish and UK agri-food sectors and to co-ordinate the approach of farm leaders to the negotiations.

He said it is clear that Irish and UK farmers are absolutely united in the desire to avoid a hard border and in their view that it would be devastating for farmers and very bad for consumers if the UK was to cut its standards and aim for a cheap food policy.
The meeting was attended by Minette Batters, NFU President; Barclay Bell, UFU President; John Davies, NFU Wales President; and, Andrew McCornick, NFU Scotland President.

Joe Healy said there is a strong view among all the farm leaders that farming and food issues must be at to the top of the list in Brexit negotiations considerations.

He said that as well as maintaining the closest possible tariff-free trading relationship for agri-food with the UK, it is important that an agreement is reached that maintains the value of the UK market for Irish farmers. “Any outcome that allows the UK to set their own standards and cut tariffs on food imports from third countries would seriously devalue the British market for Irish agri-food exports and in turn destabilise the European food market.

“We need to avoid a scenario where the British market is open to cheaper, inferior food products such as Brazilian beef, hormoned US beef or chlorinated chicken that displace or undermine our high quality Irish food exports produced to the highest EU standards.”

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