TRY SPRING LAMB, POTATO AND ORANGE STEW FOR EASTER

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TRY SPRING LAMB, POTATO AND ORANGE STEW FOR EASTER
14 Apr 2017

TRY SPRING LAMB, POTATO AND ORANGE STEW FOR EASTER

Potato, Sheep

This twist on Easter lamb is one of 100 delicious and quick recipes available at www.potato.ie.

Prep time 15 minutes
Cook time 25-30 minutes

Ingredients

150g 2cm cubed Rooster Potatoes
4 lamb chops
1 small head of fennel, chopped
Juice and zest of 1 small orange
1 onion, chopped
2 garlic cloves
1tbsp olive oil
1 small glass of white wine
300ml vegetable stock
2tsp plain flour
1tbsp chopped fresh parsley

How to do it

In a casserole pot add the olive oil and cook the onion and garlic over a medium heat for a couple of minutes. Add fennel and potatoes and continue cooking until the fennel begins to soften, stir in the flour then pour in the white wine and cook for a couple of minutes before adding the vegetable stock and orange juice and zest. Turn the heat down and simmer.

Brown the lamb chops in a little olive oil in a hot pan then transfer to the pot Add a little more vegetable if required and simmer away until the potatoes are tender. Finish with the chopped parsley just before serving. Great with some spring greens on the side.

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