21 Jan 2020
TECHNOLOGY AND EFFICIENCY KEY TO CLIMATE ACTION IN AGRICULTUREEnvironment & Rural Affairs, Forestry, Sustainability
Opening the IFA Climate event in Dublin today, IFA President Joe Healy said the agri-food sector stands ready to respond and is actively engaged in climate action.
“IFA supports the delivery of the Teagasc climate road map, particularly across the three areas of improved on-farm efficiencies, greater renewables use and recognition of the carbon that is sequestered by the sector,” he said.
“The future must be about safeguarding Ireland’s climate efficient model of food production, while providing innovative opportunities for farm families and rural Ireland to climate proof their futures. Farming’s entrepreneurial spirit is ready to respond,” he said.
Prof Frank Mitloehner from the University of California, Davis pointed out that methane should be treated differently to long-lived greenhouse gases. He said improving efficiency and adapting new technologies are the most effective ways to mitigate the impact of food production.
The Chair of the Government’s Climate Change Advisory Council, Prof John Fitzgerald, said the next Government faced stark choices if the country is to achieve its target. He acknowledged that there is no ‘silver bullet’ and he said all sectors must take action.
Frank O’Mara, Director of Research with Teagasc, said agriculture can reach its targets if the key mitigation measures in the Teagasc roadmap are adopted. He said this can be done while maintaining the national herd.
The event also heard from Tom Arnold, Chair of the Government’s 2030 agri-food strategy, Prof Alice Stanton of the Royal College of Physicians and Thomas Cooney, Chairman of the IFA Environment Committee.
IFA President-elect Tim Cullinan said the purpose of today’s seminar was to better inform the climate debate. “There’s much to think about and there is a clear ‘science gap’ in Ireland in the development of a fairer climate picture of farming and food production,” he said.