Farmers’ Actions Help Reduce Nitrates by 10% and Improve Water Quality

IFA Environment Chair John Murphy said the latest EPA report shows that the collaborative, whole-of-sector and whole-of-government approach is yielding results in improving water quality across the country and has contributed to a 10% reduction in nutrient concentrations in rivers, and across most water bodies.

“We have seen a massive effort in recent years to refine the advice and support to farmers, so they better understand the pressures on their local waterbodies, to support them to can take targeted action to mitigate the risks and improve water quality. It is great to see that this work and investment by farmers is delivering water quality improvements,” he said.

The EPA Water Quality Monitoring Report on Nitrogen and Phosphorus Concentrations in Irish Waters 2024 shows a 10% reduction in nitrate concentrations in rivers, with improvements recorded in all regions. While phosphorus levels remain stable, the overall trend points in a positive direction.

“These results confirm that we are on the right path. However, further progress is still needed — particularly in the south-east and midlands/eastern regions — where nitrate concentrations remain above good ecological thresholds.”

John Murphy highlighted the importance of ongoing advisory and financial supports, such as the Better Farming for Water campaign and the Farming for Water EIP, which help farmers adopt new practices and invest in infrastructure to mitigate agricultural pressures on water.

“It is vital that we continue to support farmers in their efforts. One urgent priority is the introduction of a credible planning exemption for nutrient storage facilities. This is a crucial step in helping farmers manage organic nutrients more effectively and maximise the value of this important resource,” he said.