Smart Farming, the resource efficiency programme run by IFA in conjunction with the Environmental Protection Agency has launched updated water guidance, to support farmers work in improving water quality and reducing the risk of penalties.
Thomas Cooney, Smart Farming Programme Leader said, “Farmers are the custodians of the rural environment and their increasing participation in the voluntary Smart Farming programme demonstrates their willingness and desire to focus on both improving their farm returns while enhancing the rural environment. I believe this updated water guidance will help farmers achieve these two objectives”.
Mary Frances Rochford, EPA Programme Manager in the EPA’s Office of Environmental Sustainability added, “Clean water is essential to our health and wellbeing and conserving water is essential in the context of our changing climate. We must do more to halt deterioration in water quality so that we protect this most precious public resource. Smart Farming plays an important role in addressing water conservation and water quality in the farming sector. Successful implementation of the measures need wide and willing take up by the farming community.”
Catherine Seale-Duggan from the Local Authority Waters Programme welcomed the additional information provided on water protection and conservation. She noted that farming is so important for maintaining and improving water quality and she was delighted to see that farmers were being actively supported to achieve water quality improvements on their farms.