Evaluation of Nitrates Directive Recognises Farmers’ Progress

IFA Environment Chair John Murphy has said the European Commission’s evaluation of the Nitrates Directive recognises the significant progress made by Irish farmers in improving nutrient management while continuing to produce high quality food.

“For Ireland, the evaluation confirms the progress farmers have delivered over the past three decades in reducing nutrient losses and improving water quality. It also acknowledges that farmers are using fertilisers more efficiently, applying nutrients in line with the principles of the right source, right rate, right place and right time,” said John Murphy.

Ireland’s performance compares favourably with many other EU Member States. Despite almost 275% increase in monitoring points, nitrate concentrations have remained relatively stable, while Ireland’s gross nitrogen balance remains relatively low by EU standards, reflecting the progress farmers have made in improving nutrient efficiency.

“Irish farmers have invested heavily in low emissions slurry spreading, increased nutrient storage capacity, improved nutrient management planning, clover establishment and a wide range of water quality measures. This progress is delivering results, and the commitment and investment made by farmers deserves to be recognised.”

“The Commission also recognises the importance of making better use of organic fertilisers to improve nutrient efficiency, reduce reliance on imported fertilisers and increase nutrient circularity, supporting the objectives of the EU Fertiliser Action Plan,” he said.

He said the report also confirms the role of derogations as an important flexibility mechanism, allowing Member States to take account of different farming systems and local conditions while achieving environmental objectives.

“Ireland’s derogation has operated within a robust framework of additional measures, monitoring and farmer commitments. Farmers have continued to improve nutrient efficiency and implement measures to protect water quality, demonstrating that productive farming and environmental progress can go hand in hand.”

He said the Commission’s findings support the targeted, evidence-based approach being taken in Ireland.

“The evaluation reinforces that working with farmers, using science and targeting measures where challenges exist, is the most effective way to deliver further improvements in water quality. The work being delivered through ASSAP, the Farming for Water EIP and the Better Farming for Water Action Plan shows that Ireland is on the right track.”

John Murphy said future policy must recognise the progress already achieved by farmers, support continued improvement through practical, evidence-based measures and protect the viability and sustainability of family farms.