Reduction in Chinese Tariffs Important for Irish Pigmeat Sector

Following an announcement today by China confirming the final outcome of its review of trade terms for EU pork and pig by-products, the tariff applying to Irish pigmeat exports will be reduced from the provisional level of 20% which applied from last Sept, to a rate of 9.8%, effective from tomorrow.

It is understood that this measure will apply for a period of five years.

The investigation, which was initiated in June 2024, was launched against the backdrop of wider EU–China trade tensions, including trade measures taken by the European Union in other sectors such as EVs.

Commenting on the announcement, Michael Caffrey, Chair of the IFA Pig Committee, said “While we do not accept that Irish pigmeat was ever ‘dumped’ on the Chinese market, the reduction in the final tariff rate to 9.8% is a step in the right direction for Irish processors and producers and should be reflected in farmgate prices.”

He highlighted the importance of the Chinese market to the sector. “China is a market of significant importance for Irish pigmeat exports, particularly for offal and fifth-quarter products, which have limited alternative market outlets. Maintaining access to this market is essential in maximising carcase value and supporting farm incomes here in Ireland.”

“Moving from a provisional rate of around 20% to a final rate of 9.8% provides much-needed stability and clarity. While any tariff presents challenges, this outcome is materially better than what was initially proposed, and processors should ensure this improvement is reflected in pig prices,” he concluded.