Pigs committee

Roy Gallie

Chairman IFA National Pigs Committee

086-8242009 [email protected]

Sarah Hanley

Policy Executive

01-4260388 [email protected]

About the Pigs & Pigmeat Committee

  • The members of the Committee are elected by members in three regions North, Mid and South (8 per region)
  • The most important issues include pig prices, feed prices, legislation (welfare, environment), education, training & promotion
  • The Committee developed a world first DNA traceability programme ‘DNAcertified’ that allows the IFA to clearly identify where consumers are being misled in relation to the origin of their pig meat products

Pigs Committee

ChairRoy Gallie086-8242009
Vice ChairThomas Hogan087-2658637
North RegionShane Brady086-1856519
Christopher Brady087-2537258
Martin Doherty087-7941218
James Bogue086-2421718
Michael Caffrey086-2624709
Jimmy Mooney086-1283735
Mid RegionJonathan Marry087-6757579
Paul Tully086-2310041
Sinead Brady087-1624600
Darren Brady085-1259595
Mattie Moore086-1030031
William Murphy087-6258221
Cormac Minnock087-2468471
Michael O’Shea087-2258815
Dermot Healy086-8737292
Kevin Riordan087-2912511
South RegionDavid N Tyndall086-8790233
Shane McAuliffe087-1480008
Tom Sherman086-8338413
Thomas Finn086-3400369
Cathal O’Donovan087-9250611
Maurice O’Brien 086-8500999
Richard Norton 086-2402570
John Horan087-6976035
Tom O’Keeffe085-2815323
Co-opsJohn Ryan086-2528329
Richard Kingston087-2681602