Pigs committee

Roy Gallie

Chairman IFA National Pigs Committee

086-8242009 [email protected]

Sarah Hanley

Policy Executive

01-4260388 [email protected]

About the Pigs & Pigmeat Committee

  • The members of the Committee are elected by members in three regions North, Mid and South (8 per region)
  • The most important issues include pig prices, feed prices, legislation (welfare, environment), education, training & promotion
  • The Committee developed a world first DNA traceability programme ‘DNAcertified’ that allows the IFA to clearly identify where consumers are being misled in relation to the origin of their pig meat products

Pigs Committee

ChairRoy Gallie086 8242009
Vice ChairThomas Hogan087 2658637
North RegionShane Brady086 1856519
Christopher Brady087 2537258
Martin Doherty087 7941218
James Bogue086 2421718
Alaistair McCormack086 0608325
Ronan Caffrey 049 8540291
Gary Pepper086 3106702
Jimmy Mooney086 1283735
Mid RegionGareth Marry086 173389
Paul Tully086 2310041
Sinead Brady087 1624600
Darren Brady085 1259595
Mattie Moore086 1030031
Bernard Gilsenan087 2700245
Cormac Minnock087 2468471
Dermot Healy086 8737292
South RegionDavid N Tyndall086 8790233
Tom Sherman086 8338413
Thomas Finn086 3400369
Cathal O’Donovan087 9250611
Martin Purtill 087 6416619
Richard Norton 086 2402570
John Horan087 6976035
Hannah Ryan083 2091442
Co-opsJohn Ryan086 2528329
Richard Kingston087 2681602