Pigs committee

Roy Gallie

Chairman IFA National Pigs Committee

086-8242009 [email protected]

Sarah Hanley

Policy Executive

01-4260388 [email protected]

About the Pigs & Pigmeat Committee

• The members of the Committee are elected by members in three regions North, Mid and South (8 per region)
• The most important issues include pig prices, feed prices, legislation (welfare, environment), education, training & promotion
• The Committee developed a world first DNA traceability programme ‘DNAcertified’ that allows the IFA to clearly identify where consumers are being misled in relation to the origin of their pig meat products

Pigs Committee